Camellia oil
Oil from the seeds of Camellia oleifera (same family as Camellia and tea) is the traditional Japanese choice for protecting tools from rust: use it when cleaning, and as a regular protective coating. Leaves a lovely deep, non-oily finish, and it’s odourless and tasteless (handy for kitchen knives, but don’t try drinking it.)///Description
Camellia oil is the preferred choice for cleaning Japanese carbon steel tools and conditioning wooden handles. It acts as a protective barrier, helping to prevent rust and keep moving parts in order. It’s also non-toxic and odourless, making it safe for kitchen knives.
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Description
Oil from the seeds of Camellia oleifera (same family as Camellia and tea) is the traditional Japanese choice for protecting tools from rust: use it when cleaning, and as a regular protective coating. Leaves a lovely deep, non-oily finish, and it’s odourless and tasteless (handy for kitchen knives, but don’t try drinking it.)///Description
Camellia oil is the preferred choice for cleaning Japanese carbon steel tools and conditioning wooden handles. It acts as a protective barrier, helping to prevent rust and keep moving parts in order. It’s also non-toxic and odourless, making it safe for kitchen knives.
